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Stir-Fry
A boon for time-conscious chefs, stir-frying brings out the best in good food. From appetizers to desserts, readers will find traditional recipes from Asia, as well as those inspired by Italian, French, and even American Southwestern fare. The introduction offers tips for choosing and caring for a wok, wok accessories, and more. Approximately 35 recipes and 25 color illustrations.
64 pages, Paperback
First published January 1, 1988
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