The Art of the Cake: Modern French Baking and Decorating

by Bruce Healy, Paul Bugat

More than four hundred clear, step-by-step photographs highlight a collection of some one hundred classic French cake recipes, simplified for modern kitchens, including pound cake, sponge cake, and mousse cakes, as well as more than forty recipes for glazes, frostings, sauces, and fillings. 17,500 first printing.

Genres: Cookbooks, Food

608 pages, Hardcover

First published October 6, 1999

Reviews

[Laura Shabott]

Because I was in the Provincetown Fitness Challenge, the only day that I could have sugar was on Sundays. Baking became an obsession. This book was pure eye candy.