La Cuisine: Secrets of Modern French Cooking

by Raymond Oliver, Nika Standen Hazelton (Translator), Jack Van Bibber (Translator)

896 pages Tudor Publishing Co. (June 1969) English 0814803423 978-0814803424 Product 9.4 x 6.6 x 2.2 inches Shipping 3.4 pounds

Genres: Cookbooks, Food, France

Hardcover

First published January 1, 1964

Reviews

[L B · Rating 5 out of 5]

Excellent but now dated comprehensive cookbook of classical (and a few modern adaptations) of French cuisine.

[Elijah Hancock · Rating 5 out of 5]

There is a mind boggling amount of information in this book. Recipes that are immensely complicated and some that have three ingredients. Everything I’ve made from this book was unbelievable. 💓

[Elizabeth · Rating 4 out of 5]

i have been thumbing thur and enjoying the secrets