Cleaning And Cooking Fish

by Sylvia Bashline

Hardback with glossy boards without dust jacket, as issued. The Hunting & Fishing Library. Total 160 pages. Contains color illustrations. Creative Publishing International, Inc. Easy to read menus, recipes, storing fish, clean, filleting and initial care and more! Sylvia Bashline, Illustrator. Printed in the USA. 1982 Edition. Contains Field Dressing; Pan dressing fish; Using all of the fish; storing fish; recommended cooking methods; deep frying fish; broiling fish; poaching and steaming fish; baking fish; oven frying fish; microwaving fish; barbecuing fish; smoke cooking fish; open fire cooking; serving tips for fish; Recipes fish salads; fish soups & chowdeers; main dishes; fish appetizers; sauces. Preseving Pickling fish; canning fish; salt curing Gravlax and so much more! Would make a nice gift to a favorite fisherman or cook! A really good book with some great recipes for cooking fish too! Won't last! *8BC2

Genres: Cookbooks, Nonfiction

160 pages, Hardcover

First published June 1, 1982

Reviews

[Kelly · Rating 5 out of 5]

Excellent book, filled with detailed instructions on how to clean and cook fish. The recipes looked great and the photos were both helpful and numerous.

[Aleah Gowen · Rating 4 out of 5]

Very informative 👏

[Jeremy · Rating 5 out of 5]

I thought this book was very insightful for cleaning, preparing, and cooking fish. It explained, in detail (along with helpful pictures, which tbh I didn't expect, and it was a pretty neat addition) what I expected to gain from reading the book (cleaning, cooking, and canning fish).