What do you think?
Jewish Vegetarian Cooking
Compiled with the encouragement and advice of the International Jewish Vegetarian Society, a cookbook that samples the best-loved Jewish dishes from around the world in their vegetarian form.
128 pages, Paperback
First published December 31, 1985
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.