The Diabetic Cookbook: An Expert Guide to Eating for Type 1 and Type 2 Diabetes, with Advice on Nutrition and a Healthy Lifestyle, and with 170 Delicious Recipes

by Bridget Jones

This substantially updated new edition offers detailed help on cooking for people with diabetes, with family-friendly recipes, photographed throughout.

Genres: Cooking, Cookbooks

256 pages, Hardcover

First published January 1, 1992

About the author

I’m a 35 year old female who has experience the dark side of love and instead of letting it consume me I decided to put it in words and let the creativeness within me make poems and short stories about the things I’ve endured throughout my life I would like you to take a walk on the dark side of love with me and see how I overcame myself check out my book Sadistic Love.

Reviews

[Sam · Rating 4 out of 5]

This is a very handy cookbook that has numerous recipe ideas for every meal of the day designed to allow diabetics to continue to enjoy food and be able to eat with family and friends without feeling left out or missing out on their treats. It has helpful information and advice on what diabetes is and how to help manage it through lifestyle and dietary changes as well as how to prepare meals that are still satisfying, filling and enjoyable without sending blood sugars into orbit. Each recipe gives information on sugar content and glycemic load per serving, which can save much confusion and many a calculation. Overall this is a very helpful book to have and the recipes will still make you mouth water (yes there are even rather tasty looking dessert recipes).

[Sarah · Rating 1 out of 5]

As far as cookbooks go, they did a great job of providing lots of photos, which I love. But realistically, it’s stuff I would never eat.

[Abraham Ray · Rating 5 out of 5]

excelent cookbook for diabetics!

[Abraham Ray · Rating 5 out of 5]

great book for those that are diabtic & love to cook as well!

[Sandy · Rating 5 out of 5]

Great information and recipes