What do you think?
Rate this book
Chinese and Wok Cooking
Book by Gill, Shirley
- GenresCooking
96 pages, Hardcover
First published August 21, 1997
1 person want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
May 18, 2024
I love Chinese cookery. Even though I don't have a wok and intense heat in my kitchen, I can still learn about interesting spices and ingredients.
Displaying 1 of 1 review