Victoria at Table With Family and Friends

by Victoria Magazine

The editors of Victoria select two hundred of their favorite recipes, from Chicken with Lime and Basil to Huguenot Torte, and offer tips on serving, menus for all kinds of meals, and historical trivia. 40,000 first printing.

Genres: Cookbooks, Cooking

208 pages, Hardcover

First published May 1, 1995

About the author

The Editors of Victoria Magazine

Reviews

[Carole Thompson · Rating 5 out of 5]

I was a faithful subscriber for years when Victoria Magazine was first published. I always loved the layout of each page especially pictures of gardens and food. This past Christmas, 2021, my youngest daughter, gifted me with Victoria at a Table, etc. I had saved several recipes from the magazines. A family favorite is the Country Herbed Chicken. Unfortunately, I lost the recipe that I had cut out of the magazine. This book is a godsend since this recipe is included. There are many more recipes in the book that I would like to try especially, Mapled Brussel Sprouts and Roast Loin of Pork with Fruit, Corn Bread and Sausage Stuffing. There is something for everybody to try, taste, and enjoy!!!

[Cindy · Rating 4 out of 5]

Inviting recipes, beautiful photos, and engaging writing. Very inspiring.