The Salads

by Lorna Rhodes

The contents include Basic Dressings, Appetizer Salads, Warm Salads, Main Course Salads, Pasta Grains and Legumes, Fruit, Side Dish Salads.

Genres: Cooking, Cookbooks

120 pages, Hardcover

First published May 7, 1989

About the author

Lorna Rhodes is a cook and cookbook author.

Reviews

[Kara · Rating 2 out of 5]

This book is way too dated to be worthwhile to me. I have no desire to put delicious seafood or avocado in gelatin, I don't go through an entire jar of mayonnaise in a month, and I do believe a recipe should be more than tossing tomatoes in vinegar. Some of the flavor combinations are intriguing (apple and celery root), but the recipes overall just don't look worth it.

[Anil Kumar]

I have to read this book and gaining the knowledge about salads