American Brasserie: 180 Simple, Robust Recipes Imspired by the Rustic Foods of France, Italy, and America

by Rick Tramonto, Gale Gand

The authors translate the European brasserie into a style accessible to any American cook, featuring 180 of their tastiest recipes for such dishes as French Onion Soup with Gruyere and Country Mustard and Chocolate-Almond Biscotti. Original.

Genres: Cookbooks, Cooking

368 pages, Paperback

First published January 1, 1997