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Pies and Tarts: For All Seasons
This title features 100 pies and tarts, themed by individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings. Sweet and savory recipes for every season, and ideas for super decorative pastry-work as popularized on Instagram. Separate recipes for doughs and crusts made with a variety of flours are also included.
224 pages, Hardcover
Published October 30, 2018
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Displaying 1 of 1 review
January 29, 2023
Everything in this book sounds amazing and it's definitely inspired me to try making more pastry by hand!
Only downside is that the author seems to use a large range of pie and tart tins, and I just don't have that many. Would be good to have other options (eg "this works best in a 9" tart ring but a 8" tart case will be fine")
Only downside is that the author seems to use a large range of pie and tart tins, and I just don't have that many. Would be good to have other options (eg "this works best in a 9" tart ring but a 8" tart case will be fine")
Displaying 1 of 1 review