Betty Crocker's New Chinese Cookbook: Recipes by Leeann Chin

by Betty Crocker

More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.

Genres: Cookbooks, Food

144 pages, Hardcover

First published May 15, 1990

Reviews

[Donna · Rating 4 out of 5]

I am quickly amassing a collection of Chinese recipes to widen my culinary horizons. There were a bunch of appealing recipes in here. I scanned a number of them into my computer but I'm thinking I might bite the bullet & purchase a copy for my library.
I've picked up another title from the same author & co-written with her daughter & was pleasantly surprised to see no repeats from book to book. I'm excited to go through the 2nd one soon.

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recipes by Leeann Chin

[SouthWestZippy · Rating 5 out of 5]

Wonderful and easy to follow recipes. Great pictures.