An American Feast: A Celebration of Cooking on Public Television

by Burt Wolf, Julia Child (Foreword)

A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs. Reprint. TV tie-in.

Genres: Cookbooks

174 pages, Paperback

First published December 1, 1999

About the author

Burton "Burt" Wolf is an American food journalist and television writer/producer.

Reviews

[Lynda · Rating 3 out of 5]

Reread and decided it get rid of it,