Ricette: Barbecue: deliziose ricette, salse, intingoli e marinate

by Raymond Allan, Silvia Cipriani (Translator)

Il barbecue è una pietra miliare per la cucina , ricca di tradizioni e varietà regionali. E quando si tratta di celebrare il migliore barbecue , non tutti i libri di cucina ci riescono.

Con qualche ricetta alla griglia sul menu, voi e la vostra famiglia potrete godervi appieno l’estate. Aprite la porta, accendete il barbecue e viziatevi trasformando in gustosi piatti alcune delle nostre fantastiche ricette barbecue.

Pratico e semplice, questo libro di cucina è perfetto per tutti. Non mancano alcune deliziose alternative per vegetariani e non si dimentica neppure dei bambini. Con questo libro di ricette il successo è garantito!

Stupite i vostri ospiti con queste facili e deliziose ricette!

Alcune delle favolose ricette che troverete:

•Semplice marinata di aglio ed erbette

•Superba marinata (Fajita)

•Eccezionale marinata per bistecca

•Marinata favolosa

•Gustosa marinata per pollo al barbecue

•Tipica marinata per grigliata

•e molte altre ancora...

•Non perdete l'opportunità di provare queste ricette incredibili

Probabilmente vi starete chiedendo...

Perché ho bisogno di questo libro? Queste ricette vi offriranno:

Bellissimi momenti con la famiglia e gli amici

Più sapori, odori e ovviamente più complimenti!

Le migliori ricette barbecue di sempre

Cosa state aspettando?

Genres: Cookbooks, Cooking

47 pages, Kindle Edition

Published July 21, 2017

Reviews

[Helen Robare · Rating 4 out of 5]

First of all, let me say, that before I read the recipes in this cookbook, I thought a barbecue was simply slapping hamburgers, steak, hot dogs, and chicken on a grill and hoping they didn't get too burned. :)

This book opened my eyes. It has everything: marinades, basting recipes, and sauces as well as recipes for chicken, steak, turkey, and pork ribs. So far of the recipes, I've tried my favorites are:

Marinades: Stunning Garlic Grilling Marinade (I used it on chicken and it was soooo yummy).

Now the Mystical Turkey Marinade I am going to save for Thanksgiving Dinner this year (minus the cayenne pepper and the creole seasoning. (I do not like my food spicy hot to any degree.)

I liked the mystical Grilled Steak with Whiskey and Dijon Sauce but I will use a tad less whiskey or not coat the steak so often while cooking.

Unfortunately, I live in western NY and it's only March so I've been able to fire up the grill very sporadically as I do not like standing out in the frigid wind or a snow storm to cook a meal. :) But Spring will be here in a month (hopefully) and I'm going to try every recipe in this book. If they are all of the caliber of the two I have tried, I'm in for a real treat. In fact, I might even invite my sister over to share the meal with me. :)

[Stuart · Rating 1 out of 5]

Poorly written with inconsistent units of measurement (grams and volume). The way the recipes are written read like it was written by someone who isn't an English speaker, or was not well translated from another language. I cannot recommend this book.

[Angeline Gallant · Rating 3 out of 5]

Very short

This book is very short and doesn't contain any pictures which is my reason for not giving it 5 stars.

[ALEYA · Rating 5 out of 5]

Easy and simple

This has so many easy recipes! I love how simple they are and can easily be altered. Perfect for beginners.

[Josie · Rating 4 out of 5]

Wow!

I wish this came with pictures, but love the recipes. I have tried one and made a little tweak, but it was delicious.