Cooking With the Sun: How to Build and Use Solar Cookers

by Beth Halacy, Dan S. Halacy

Cooking with the sun shows how to harness the sun's energy in preparing food. It presents detailed plans, liberally illiustrated with line drawings and photos, for building solar ovens that can cook a 12 pound turkey in three hours, and a solar reflector "hot plate" that perks coffee and cooks steak, bacon and eggs, hot cakes and other stove-top meals. The oven will reach temperatures of 375 degrees F, and the "hot plate" 650 degrees F.

Genres: Cookbooks, How To

114 pages, Paperback

First published May 1, 1992

Reviews

[Naomi · Rating 3 out of 5]

I'll give the book three stars for the recipes - there are some I wouldn't mind trying, but it's not the most informative about solar cooking. I like Cooking with Sunshine much better.

[Cws]

641.58 Hal

[Me2 · Rating 2 out of 5]

If you would like to read a book on solar cooking, I would suggest cooking with sunshine over this book.