Grossman's guide to wines, spirits, and beers

by Harold J. Grossman

The definitive reference book on wines, beers, and spirits for more than thirty-five years. Each section, from how wines are made to liquor merchandising, now contains the most recent information on new techniques, new regulations, and current trends in public taste.

Genres: Cookbooks, Wine

564 pages, Hardcover

First published January 1, 1940

Reviews

[Julianne Will · Rating 5 out of 5]

Part of my required reading for the Court of Master Sommeliers introductory exam, it's still a useful tool on my shelf.

[Wes Young · Rating 2 out of 5]

boring book, simplistic history laden, but it was the textbook in the best college class I ever took, beverage survey!

[Brady · Rating 5 out of 5]

Awesome.

[Charles · Rating 4 out of 5]

The best spirit book on the market, not shabby on beer or wine ether, great reference.

[Robert Kettering · Rating 5 out of 5]

A Bible of its kind.