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Quick Cuisine
A cookbook full of recipes that can be prepared in 45 minutes or less. Choose from 150 triple-tested recipes for easy entrees, full-meal soups, main-dish salads, quick-to-fix dishes, and no-fuss desserts. Suggestions for organizing your kitchen, fixing keep-on-hand sauces, and cook-ahead foods will simplify preparation and serving times. Color photos.
96 pages, Paperback
First published January 1, 1987
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