New Native American Cooking

by Dale Carson

Across the country, Native American dishes are cropping up in restaurants and grocery stores. Dale Carson, an Abenaki Indian, captures the growing interest in native cuisine, bringing her heritage to your table with a collection of delicious recipes, each accompanied by notes on its historical background and traditional preparation, as well as ingredient substitution and menu planning tips.

Genres: Cookbooks

194 pages, Paperback

First published February 27, 1996

Reviews

[Redsteve · Rating 3 out of 5]

Pretty good once you get past the largely non-Native American "appetizers", which, to be fair, the author admits is a borrowed concept. Many dishes have alternate ingredients listed for "pure" and "post-contact" versions.