Principles and Practices of Winemaking

by Roger B. Boulton

This essential text and reference offers a complete guide in their fields, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology, and underlying science enology. They present in depth discussion of every aspect of the wine production process, from the selection of grapes and preperation on the must and juice, Novices and ecperienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of pratical instructions and information.

Genres: Reference, Wine, Cookbooks

604 pages, Hardcover

First published December 31, 1995