Heritage of America Cookbook

by Jennifer Darling, Linda Foley Woodrum, Marge Steenson

Rich in heritage, historical detail, and lore, this volume includes more than three-hundred regional recipes gathered from people all over the United States. 75,000 first printing. $500,000 ad/promo. Tour.

Genres: Cookbooks, Cooking

287 pages, Hardcover

First published August 1, 1993

Reviews

[Jobiska (Cindy)]

Intriguingly laid out by geographic region rather than type of food.

[Natalie · Rating 5 out of 5]

Out of all the cookbooks I own-this is the one I go back to time and again.I love the historical background for each dish,the description of regional cooking styles and the influences on them.