Tagines and Couscous

Women's Weekly

by The Australian Women's Weekly

Tender, aromatic and wonderfully diverse, North African food is full of subtle flavours, yet it is easy to create and delicious to eat. This newly updated bestseller includes the core recipes for traditional tagines and couscous, but adds the exotic starters, soups and salads that provide perfect companion dishes. Bring the spice and scent of the souk to your kitchen with this little gem.

Genres: Cooking, Food

64 pages, Paperback

Published January 1, 2007

About the author

The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world.

Ellen Sinclair, food editor - 1970s - 1980s
Maryanne Blacker, food editor - 1980s - 1990s
Pamela Clark, food editor - 1990s - 2000s - 2010s
Susan Tomnay, food editor - 2000s - 2010s
Mary Coleman, food editor - 2000s -
Xanthe Roberts, food editor - 2010s
Alexandra Elliott, food editor - 2010s
Sophia Young, food editor - 2020s
Frances Abdallaoui, food editor - 2020s

Reviews

[Michael · Rating 4 out of 5]

I got a tagine cookpot for Christmas, so needed a book of recipes to use it. This is a great one - nice stews and couscous dishes. The book is divided into recipes using different kinds of meat and a section on vegetable dishes. As a vegetarian, I've found it easy enough to adapt the meat dishes to meat-free.

The recipes are easy to follow and well-illustrated.