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A taste of Switzerland
Switzerland is a melting pot of cultures, reflected in its cuisine, borrowing from its French, German, Austrian and Italian neighbours to create a diversity of regional specialities. This collection of recipes reflects the ingredients Switzerland is famous for, including chocolate truffles.
160 pages, Hardcover
First published September 24, 1992
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July 1, 2020
I enjoyed this book thoroughly as I pursue my interest in my ancestral homeland. The photos and format are lovely, with chapters on cheese, game, bread, chocolate, festivals, sausage and wines followed by typical recipes in both European and US forms of measurement. There is a chapter also on the unique service and hospitality of Swiss hotels. I enjoyed this virtual trip to Switzerland very much.
Displaying 1 - 1 of 1 review