Alison Holst's Meals Without Meat: Vegetarian Recipes

by Simon Holst, Alison Holst

Genres: Cooking, Cookbooks

120 pages, Paperback

First published January 1, 1990

Reviews

[Annette McIntyre]

Full of recipes for those who are eating vegetarian, ones you can use every day. This book is my go to, especially for the pizza dough recipe.

[Kim McShane]

Best vegetarian cookbook ever.

I miss my copy which is in storage in Australia.

anyone care to sell me theirs?

Must be the Australian 1994 edition.

Kim

[Selina]

Excellent vegetarian cookbook.
Thank you Simon and Alison Holst!

[Ro Weena]

I lived off most of the recipes in this book during my university years. Another trusty book with standard-tasty food.

[Angelina]

Great book! My favorite recipes are the Zucchini Fritters, Lentil Burgers and Peanut Sauce.

[Jodie Gale]

Still my fave vegetarian cookbook 20+ years later.