Low Fat Hardcover Kathryn Hawkins

by Kathryn Hawkins

The unique pocket-sized format of these four new cookbooks makes them perfect for carrying to the store while shopping for each recipe's ingredients, as well as for in-kitchen use. Each book focuses on one of today's most popular genres of cooking and includes simple instructions and step-by-step color photographs on how to make a variety of exciting dishes. The small format makes these cookbooks not only unique, but also extremely practical. These portable books can go everywhere the home cook goes -- to the market, to the kitchenware store, and to the stove.

Genres: Cookbooks, Cooking, Reference

256 pages, Hardcover

First published June 1, 1998

Reviews

[Oceana2602 · Rating 3 out of 5]

I always laugh when I look at the cover of this lowfat cookbook. Yes, those things on there are made out of potatoes and leek (I think). But they need to be fried in a frying-pan. I know they always tell you to use only one tablesppon full of oil, but trust me, it doesn't work. No, not even when you use a anti-stick pan (which I really hope you are using anyway, at least if you want to eat lowfat).

So there goes the first recipe that cannot be cooked as low-fat as they say. There are others, too, but in general, it's a good cookbook with nice recipes. Even the ones that aren't really low-fat.

[Nancy Reynolds · Rating 5 out of 5]

I love this cookbook! As a retired chef, I find its recipes to be simple, delicious and very well illustrated. The color illustrations show exactly how the dish is supposed to look and the calories and fat content chart is very helpful as well. There is a great variety of everything from soups to desserts. I would buy Kathryn Hawkins' cookbooks again in the future.