Canning and Preserving: Everything You Need to Know About How to Can and Preserve Anything!

by Amber Brooks

Start canning and preserving your food right away, with this comprehensive guide that tells you everything you need to know to get started canning fruits, vegetables, meats, jams and more!!! Is your food budget tight and getting tighter? Are you tired of throwing food away because it’s gone bad? Do you wish you could get your hands on off season fruits and vegetables? Do you love the idea of making canned foods with no additives and preservatives? well, this book is for you!! You’re about to discover how to can and preserve all types of food with all types of canning and preserving techniques. You’ll learn all the basics of how preserving food works, the tools you’ll need and the step by step process to make sure your food lasts for years. Canning is fun and easy, you just need to know how. Download your copy today! Canning, Preserving, Canning books, Canning recipes, Canning supplies, Canning Jars, Canning food, canning and preserving at home, canning and preserving for beginners, preserving food, preserving meats, making jams, mason jar, jarring, jams and jellies, canning fruits, canning vegetables, canning and preserving for beginners, canning and preserving basics

Genres: Cooking, Cookbooks

50 pages, Paperback

First published August 17, 2014

Reviews

[Gregory Horejsi · Rating 2 out of 5]

Not enough info

Not as helpful or as thorough as I would have expected for a book that was supposed to be about canning/ preserving everything.

[Mathew Carruthers · Rating 4 out of 5]

Basic info

As my title states, this is very basic info, but great for a first time canner to figure out necessary materials and processes. I was hoping for a little bit more advanced material, since I am not a beginner. As far as it goes, this is as good a place as any to get started - so get canning.