What do you think?
Rate this book
Italian cooking in the grand tradition
Hardcover with dust jacket.1982 304p. 10.25x7.10x1.30 COOKBOOK UNIQUE RECIPES FOR : AUTUMN ; WINTER; SPRING AND SUMMER.
304 pages, Paperback
First published January 1, 1982
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.