Cooking Ingredients . The Ultimate Photographic Reference Guide for Cooks and Food Lovers

by Christine Ingram

cooking

Genres: Cooking, Cookbooks

512 pages, Unknown Binding

Published January 1, 2002

Reviews

[Tara DeMaderios · Rating 5 out of 5]

I love this reference. It has saved my bacon more than a few times. I am always trying new foods, recipes, and ingredients, and sometimes I have no clue how to prepare the ingredients or vegetables I bring home. Other times I need to find a substitution for an obscure ingredient. This guide has high quality pictures, with great descriptions, buying and storing instructions, preparation methods, and often regional information and/or history. I highly recommend it.

[Learn · Rating 5 out of 5]

Good for starting

[Craig Gilbert · Rating 5 out of 5]

This is essential to anyone w/ access to a stove.

[Sylvia · Rating 4 out of 5]

Great pictures!

[Richard Craig · Rating 5 out of 5]

Avery good guide to food types and stuffs. A very interesting and good read.