Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes

by Lynne W. Villios, Robert L. Wolfe (Illustrator), Diane Wolfe (Illustrator)

Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes.

Genres: Cooking, Cookbooks

71 pages, Library Binding

First published December 31, 1984