The Great Country Inns of America Cookbook/Select Recipes from Famous American Inns

by James Stroman

Includes recipes for appetizers, salads, soups, vegetables, meat, fish, breakfasts, desserts, and breads from some of the most famous country inns in the United States

Genres: Cookbooks, Food

448 pages, Paperback

First published April 1, 1991

About the author

James Stroman (Dallas, TX) has worked as an executive assistant to an army general, a governor, and the owner of an NFL football team.