Floyd on Oz

by Floyd

Floyd on Australia, New Zealand and the South Sea Islands has a TV tie-in to Floyd's six-part cookery series shown on BBC2. The book describes places, people and incidents in the series as well as the food and wine, and about 150 recipes, using ingredients obtainable in the UK.

Genres: Cooking, Cookbooks

240 pages, Paperback

First published January 1, 1991

Reviews

[Diane in Australia · Rating 2 out of 5]

2 Stars = Blah. It didn't do anything for me.