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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking
Recipes from a French Country Kitchen
- GenresCookbooks
96 pages, Hardcover
First published February 1, 1996
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Displaying 1 - 1 of 1 review
May 21, 2008
3 1/2 stars
Most of the basic Provencal recipes that one would expect to find. Helpful that the measurements are given in metric and US customary.
Most of the basic Provencal recipes that one would expect to find. Helpful that the measurements are given in metric and US customary.
Displaying 1 - 1 of 1 review