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The Edible City: A Year of Wild Food

4.21  ·  Rating details ·  14 ratings  ·  1 review
A beautifully illustrated guide to making use of the wild ingredients that surround us in the city. As we walk through the city with our headphones in or eyes glued to screens it's easy to forget that we are surrounded by wonderful produce. Our parks, canals, gardens, and wild spaces are crammed full of delicious, nutrient rich plants; all we need to know is how to find ...more
Hardcover, 304 pages
Published December 1st 2016 by Pan Macmillan
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Allyson Shaw
May 15, 2018 rated it really liked it
I enjoyed this anecdotal, flanuer’s approach to foraging. The recipes were inspired, too but I wouldn’t want to actually use them to prepare anything- the instructions and quantities being quite vague and confusing.
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