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A Kitchen Handbook: Japanese Cooking (A Kitchen Handbook)
This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.
Paperback, 264 pages
Published October 15th 2004 by Southwater
(first published 2004)
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The first section of this book gives an overview of the cookware and ingredients most used throughout Japanese cooking, with a couple of recipes scattered here and there, such as sushi rice, pickled ginger, and other ingredient + seasonings pairings. There are nice photographs of each ingredient and notes about preparation. The second section of the book includes many recipes for traditional Japanese dishes, also with great photographs of the final dish and sometimes intermediate preparation ste ...more
Emi Kazuko is the author of numerous food books, and was the winner of the Best in the World Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001 in Périgueux for the book Japanese Food and Cooking. Another of Emi's books, Street Café Japan has been made into a 3-part TV series transmitted in UK and Australia by the UK Style digital channel. For this, Emi acted as a programme cons ...moreMore about Emi Kazuko...