Edmonton Cooks: Signature Recipes from the City's Best Chefs

by Leanne Brown, Tina Faez

Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the best of our native land, with its beauty and bounty, and add their own cultural nods to make something uniquely Edmonton. A dazzling collection of more than 70 chef-tested recipes, accompanied by mouth-watering photography, Edmonton Cooks is a celebration of the city’s best.

Genres: Cookbooks, Cooking

224 pages, Hardcover

Published November 15, 2016

About the author

Leanne Brown wrote Good and Cheap as the capstone for her master’s in food studies from New York University. She and her husband live in New York City.

Reviews

[Christian]

Completely delightful. I've made around a dozen of the recipes in this book, including the lemon roasted potatoes, chicken stew, salad, and smoked chicken, and have found them all to be completely worth the effort. Highly recommended.

[Sandra Cottrell]

Lots of interesting background on some of our favourite restaurants. Many recipes I would like to try including Filistix Mobile Kitchen’s South Pacific coconut curry chicken and Napa cabbage slaw. Warm gingerbread from The Hardware Grill.

[Kim]

I made the Key Lime Tart from Duchess. So easy my kids could make it and just as tasty as one purchased at the restaurant. I also made Lemon Roasted Potatoes from Lambwich (a restaurant I've never eaten at). So easy and delicious. Now there are many recipes which are just too fussy and I can't be bothered with but I am excited to try some other favorites like the Warm Gingerbread from Hardware Grill and Rajas con Crema Quesadillas from Tres Carnales.