Out of New Nova Scotia Kitchens: Best-loved East Coast Dishes for Today

by Craig Flinn

As a champion of Nova Scotia cooking, Craig Flinns passion is to seek out, taste, cook, and share the very best locally sourced foods. Starting with traditional dishes, he has developed tasty contemporary versions that everyone will enjoy. The recipes are updated, contemporary versions of flavourful Maritime classics organized by season. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike will love. This is a cookbook every Nova Scotian, old and young, will want in their kitchenand every visitor will want to take home.

Genres: Food, Nonfiction

160 pages, Hardcover

Published September 21, 2015

About the author

Craig Flinn studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant Chives Canadian Bistro in 2001. He opened his second restaurant 2 Doors Down in 2013. He is a frequent guest on regional and national TV and radio shows talking about Maritime cooking. He lives in Dartmouth.

Reviews

[Nada Loughead · Rating 5 out of 5]

See my review at https://canadiancookbooks.ca/out-of-n...

[Erin Hensler · Rating 5 out of 5]

I own all of Chef Flinn's books and this is my favourite so far. Wonderful, accesible recipes. Beautiful photography. The book has a warm, inviting tone and his recipes all have a unique (and delicious) twist.

[Cody · Rating 3 out of 5]

Beautiful photography.

[Meredith · Rating 4 out of 5]

Appreciated having the book divided up by season, which helps to take advantage of what's in stock at the grocery store.