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In My Mother's Kitchen: 25 Writers on Love, Cooking, and Family

A collection of personal essays, poems, and recipes straight from the heart.

The smell of sauce in a pan, the warm flavor of freshly baked cookies, even the rituals of cleaning up after a meal, are all woven into the bonds we experience from one generation to the next. So much of what it means to be a family happens in the kitchen. In this collection, some of the great poet-philosophers of the kitchen table reveal their stories, recipes, thoughts, and traditions of preparing and sharing food.

A perfect Mother's Day gift, this book includes classic pieces by Ruth Reichl, Maya Angelou, and M. F. K. Fisher, newly concocted morsels by such world-famous foodies as Walter Staib, known as the "Culinary Ambassador of Philadelphia," and Tina Miller, whose family created the legendary Black Dog Tavern, and more than twenty recipes.

Features contributions from:

- Maya Angelou
- Jennifer Appel
- Holly Clegg
- M. F. K. Fisher
- Rosemary Gong
- Tina Miller
- Kitty Morse
- Michel Nishan
- Christina Orchid
- Ruth Reichl
- Julie Sahni
- Nigel Slater
- Walter Staib
- James Villas
- Joyce White

256 pages, Paperback

First published March 28, 2006

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Ruch Reichl

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5 stars
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4 stars
17 (38%)
3 stars
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2 stars
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Displaying 1 - 3 of 3 reviews
Profile Image for Rachel.
Author 17 books39 followers
March 6, 2009
Nothing new, just excerpts from the various contributor's memoirs, most of which I already read.
Profile Image for Daisy .
1,182 reviews51 followers
March 17, 2010
Read parts aloud to my mother before she got too sick to understand.
Profile Image for Kat.
102 reviews2 followers
December 9, 2010
an array of memories by different famous people and foodies
Displaying 1 - 3 of 3 reviews