The Moroccan Collection : Traditional Flavours from Northern Africa

by Hilaire Walden

Over 100 Moroccan recipes which capture the essence of this evocative cuisine - Recipes are characterised by slow-simmering tagines, charcoal grilled lamb, chicken, fish and vegetables, and rich, sweet pastries - Baked Stuffed Lamb, Chicken Tagine with Almonds and Saffron and Couscous with Roast Vegetables - The recipes have been written for easy use at home and the ingredients chosen are now widely available from supermarkets

Genres: Cooking, Cookbooks

Paperback

First published July 15, 1998

Reviews

[Jared · Rating 5 out of 5]

Although adding a cookbook is a bit over the top, every recipe I've tried from this book has been amazing.

[Sana Abdulla · Rating 1 out of 5]

This is what the author thinks is Moroccan food, there are more celery stalks between the pages of this book than what the entire Moroccan population would eat in a year.