The Classic 1000 Quick & Easy Recipes

by Carolyn Humphries, Fiona Williams, Susan Crook

the TITLE explains it all. the latest in the best-selling series has been designed to meet a spread of everyday needs. there are recipes that can be easily put toge ther at the

336 pages, Paperback

First published December 1, 1997

About the author

Carolyn, after reading food technology at college, started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women’s, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level.

Reviews

[Sue · Rating 4 out of 5]

Recipes for main dishes, desserts and cakes, all of which can be prepared in a short time. Wonderful for busy people who don't want to eat pre-prepared junk food!