Carolyn Humphries


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Carolyn, after reading food technology at college, started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women’s, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level.

Average rating: 3.67 · 478 ratings · 21 reviews · 87 distinct worksSimilar authors
MasterChef Kitchen Bible

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4.30 avg rating — 70 ratings — published 2011 — 2 editions
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Slow Cooking Curry & Spice ...

3.59 avg rating — 96 ratings — published 2008 — 2 editions
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Pocket Calorie Counter

3.59 avg rating — 41 ratings — published 2008
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Vegetables Please: The More...

3.45 avg rating — 22 ratings — published 2013 — 3 editions
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Gluten-Free Bread & Cakes f...

3.60 avg rating — 20 ratings — published 2009
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Classic 1000 Beginners Recipes

3.62 avg rating — 26 ratings — published 2004 — 3 editions
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Clasic 1000 Calorie-Counted...

4.14 avg rating — 14 ratings — published 2005
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The Classic 1000 Vegetarian...

4.17 avg rating — 24 ratings — published 1997 — 3 editions
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The Hugely Better Calorie C...

3.44 avg rating — 9 ratings
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New Classic 1000 Student Re...

liked it 3.00 avg rating — 10 ratings — published 2004
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