The Dictionary of American Food and Drink: More Than 2,000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg

by John F. Mariani

A comprehensive guide features more than eight hundred definitions and seventy-five recipes for everything from "a+a6 la mode" to "zabaglione" and from Scottish Shortbread to Hungarian strudel, plus weight tables, measurements, metric conversions, and equipment. Original.

Genres: Food, Reference, Food and Drink

379 pages, Paperback

First published November 1, 1984

Reviews

[Maria Mangano · Rating 5 out of 5]

This is not so much a book to read but a great resource for foodies. . .like me. . .