Grilling

by Publications International

Tired of cooking in your oven? Then fire up that grill! This colorful, all-inclusive guide to grilling offers sizzling, great-tasting meal ideas, with everything from finger-licking appetizers, juicy burgers, hearty meats and succulent seafood. Features mouthwatering full-color photographs, grilling tips for all seasons, and over 350 pages packed with delicious recipes, including:
- Blackened Chicken Salad
- Rosemary Steak
- Memphis Pork Ribs
- Caribbean Grilled Turkey
- Szechuan Tuna Steaks
- Mesquite Summer Vegetable Medley
- And more!

Genres: Cookbooks, Cooking

350 pages, hardcover

First published January 1, 1999

About the author

Publications International, Ltd. (PIL) is a leading North American publisher, producing hundreds of new titles each year and printing millions of books annually. CEO Louis Weber founded the company in 1967 with a mission to provide high-quality, high-value products for consumers worldwide.

PIL publishes books in many categories, including the popular Brain Games® series of puzzle, sticker and coloring books, in addition to cookbooks, children’s books, craft, reference and much more.

PIL's bestselling Brain Games® product line features a wide array of puzzle books, including standards such as word searches, crosswords, sudokus, codewords, and cryptograms, as well as variety puzzle books themed around crime, Christmas, summer, celebrities, and more.

The New Seasons® division publishes a variety of stationery products that combine unique formats with the latest trends in design. Among these are Sticker by Number titles, Color and Frame books, notepad sets, journals, and recipe keepers. These products are the perfect vehicle to de-stress and relax, organize your day, and record and share memories.

Collectible Automobile® magazine, another division of PIL, presents an in-depth look at the cars and trucks that Americans have known and loved for decades. First published in 1984, Collectible Automobile® magazine is released six times a year.

PIL's cookbooks feature visually outstanding presentations of culinary classics and world cuisine, including books that focus on the Mediterranean diet, plant-based cooking, restaurant recipes, and the best in entertaining.