Food of Thailand: Authentic Recipes from the Golden Kingdom

by Wendy Hutton (Editor), William Warren (Introduction)

The Food Of Thailand. KSC number B1110. Each title in this acclaimed series of world cooking contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and expert's explore the cuisine's cultural roots, and all food is photographed on location to ensure authenticity. These are truly the ultimate books for globetrotting cooks.

Genres: Cookbooks, Cooking

132 pages, Hardcover

First published January 1, 1996

Reviews

[Fredrick Danysh · Rating 3 out of 5]

There are many tradition Thai dishes in this collection of recipes that are easy to follow with their American measurements. Included are brief discussions of Thai cuisine in general and the seasonings used.