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The cooks encyclopedia of bread machine baking

really liked it 4.0  ·  Rating details ·  11 Ratings  ·  2 Reviews
The Cooks Encyclopedia of Bread Machine Baking.
Paperback, 256 pages
Published January 1st 2001 by Barnes & Noble Books
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Susie
Sep 12, 2008 rated it really liked it
In a weird turn of domesticity (last week it was canning) I've decided to try to use the bread machine someone gave us as a wedding gift and that I've never used.

Okay, the desire is really coming from the Amish bread I bought at the farmer's market last week that was so f'ing good it's made regular bread look like bark. I WILL figure out how they made that!

Update (2011): I love the french bread recipe in this book, it's best if you let the machine do the dough, punch it down and let it rise ag
...more
Jen Pattison
Jul 12, 2016 rated it it was amazing
This is one of my go-to books for baking and I wouldn't be without it. When I first got my bread maker I was using the manufacturer's recipe book but wasn't impressed with the results, but I got this book and have never looked back. I use it a lot for basic loaves, naan brad and pitta bread, and also it makes a perfect hot cross bun dough for Easter.
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