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Cooking for a Crowd
Wyler, food editor of "Food & Wine," offers a complete and imaginative guide to entertaining, featuring menus, recipes and strategies for entertaining 10 to 50 with style and ease. Full color.
159 pages, Hardcover
First published June 8, 1988
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Displaying 1 - 2 of 2 reviews
July 3, 2025
What’s the point of a cookbook with no pictures? I found this book completely useless. There isn't a single photo in the entire thing."
December 26, 2015
like the style of Julia Child
lots of help about how far in advance parts of each dish can be prepared.
I like the recipes so much that I cook them regularly and it's easy to cook for the freezer or for taking extra to a friend.
lots of help about how far in advance parts of each dish can be prepared.
I like the recipes so much that I cook them regularly and it's easy to cook for the freezer or for taking extra to a friend.
Displaying 1 - 2 of 2 reviews