What do you think?
Rate this book
Cooking for a Crowd
Wyler, food editor of "Food & Wine," offers a complete and imaginative guide to entertaining, featuring menus, recipes and strategies for entertaining 10 to 50 with style and ease. Full color.
159 pages, Hardcover
First published June 8, 1988
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 2 of 2 reviews
July 3, 2025
What’s the point of a cookbook with no pictures? I found this book completely useless. There isn't a single photo in the entire thing."
January 18, 2016
like the style of Julia Child
lots of help about how far in advance parts of each dish can be prepared.
I like the recipes so much that I cook them regularly and it's easy to cook for the freezer or for taking extra to a friend.
lots of help about how far in advance parts of each dish can be prepared.
I like the recipes so much that I cook them regularly and it's easy to cook for the freezer or for taking extra to a friend.
Displaying 1 - 2 of 2 reviews