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Italian Cooking School: Pasta
75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series.
Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes.
The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pasta features 75 versatile, everyday recipes to cook at home and for friends and family.
Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.
From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.
Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes.
The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pasta features 75 versatile, everyday recipes to cook at home and for friends and family.
Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.
From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.
176 pages, Paperback
First published October 12, 2015
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Displaying 1 - 2 of 2 reviews
October 18, 2023
A very elementary cookbook on the very basics of pasta making.
November 5, 2016
Good small book with great photos. Recipes use 00 flour, not All-purpose and whole eggs. The ratio is 2.5 cups to 3 eggs (6 ounces of egg to 12 ounces of flour) while chefs at Sur la Table use 3 parts flour to 2 parts egg and the egg is 2 yolks and 3 whites. Chefs at SLT recommend 1 egg and 1.5 cups of flour per person so there's more flour in the recipe in this book. The book has sections for Tagliatelle (which becomes pappardelle or fettucine), lasagne, cannelloni, ravioli, tortelli, and tortellini. Recipes have easy instructions and great photos.
Displaying 1 - 2 of 2 reviews