Betty Crocker's Best-Loved Recipes

by Betty Crocker (Editor)

Who knows cooking better than Betty Crocker? In this delicious collection, the best of Betty Crocker's cooking tradition is brought together for everyone's enjoyment. And, to add even more of Betty Crocker's charm, included are the winning essays from the 75 women who were chosen to become the newest Betty Crocker. The winners represent active, involved women who love to cook --their thoughts and insights add immeasurably to the flavor of the book. And, of course, the recipes are great! Along with the other terrific recipes, included are 75 of the favorite recipes from the Betty Crocker Kitchens, treats such as Lemon Squares, Creamy Scalloped Potatoes, Chicken and Dumplings, New England Pot Roast and Overnight Cinnamon Buns. These are the recipes you'll want to make over and over, whether for quick weeknight dinners or more relaxed entertaining. Let Betty Crocker bring her rich heritage to your home, and make cooking an enjoyable part of your daily routine.

Genres: Cookbooks, Cooking

226 pages, Hardcover

First published October 15, 1998

Reviews

[Tisha · Rating 4 out of 5]

I really like this book, especially for breakfast options, breads and classic meals (e.g., lasagna). It's a good resource for using ground beef, which we have too much of, due to buying a quarter a beef. I do find it annoying that several recipes include things like Bisquick, though, and there are lots of outdated recipes as well.