The Asian Cookbook: Over 100 of the Most Delicious Recipes from China, India, and Thailand

by Parragon Books

This wonderful collection of recipes brings together dishes from a region that's home to some of the most exciting aromas and flavors in the world. All the recipes are simple, using mouthwatering combinations of fresh ingredients and a wide selection of spices to create dishes such as Peking Duck, Shrimp Fu Yung, and Chicken Tikka Masala, as well as many other specialities from China, India, and Thailand. With clear step-by-step instructions and beautiful photography, the recipes are a joy to make and the results are delicious.

Genres: Cookbooks, Cooking

255 pages, Hardcover

First published February 1, 2006

About the author

The Parragon name means quality, entertainment, and value and has been at the forefront of publishing for nearly 40 years. Going forward as an imprint of Cottage Door Press, the Parragon brand includes books that are interesting, entertaining, and affordable. The Parragon tradition continues...