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The Great Rotisserie Chicken Cookbook
For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken.
Rotisserie chicken has become a staple in supermarkets across the country, pre-cooked and ready to take home for a quick and healthy meal. The Great Rotisserie Chicken Cookbook provides recipes for salads, side dishes, and breads to serve on a night that you need to get dinner on the table right away. For nights when you have leftovers, there are mouth-watering soups, salads, sandwiches, rice dishes, pastas, and entrees that use chicken as an ingredient. And for days when you have more time, there are tips and tricks for roasting your own chicken on a rotisserie at home. These are meals made with readily available ingredients that come together from stove to table in 1 hour or less.
Rotisserie chicken has become a staple in supermarkets across the country, pre-cooked and ready to take home for a quick and healthy meal. The Great Rotisserie Chicken Cookbook provides recipes for salads, side dishes, and breads to serve on a night that you need to get dinner on the table right away. For nights when you have leftovers, there are mouth-watering soups, salads, sandwiches, rice dishes, pastas, and entrees that use chicken as an ingredient. And for days when you have more time, there are tips and tricks for roasting your own chicken on a rotisserie at home. These are meals made with readily available ingredients that come together from stove to table in 1 hour or less.
- GenresCookbooksNonfiction
208 pages, Paperback
First published March 31, 2015
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Displaying 1 - 3 of 3 reviews
March 25, 2022
Not bad.
There are some good ideas and everything is very simple and easy. I don’t think that someone would have a problem finding the ingredients.
I liked the recipes/ideas for roasting a whole chicken at home. When I prepare my chicken or turkey I always use the brining method for 24 hours, with salt, fresh vegetables and spices (it results in a delicious juicy and tender bird). But using the store bought rotisserie chicken is a great way to cut corners and is perfect for this book.
I wished that there were pictures for every recipe and also the nutritional guideline.
Recommended for those experiencing cooking for the first time.
There are some good ideas and everything is very simple and easy. I don’t think that someone would have a problem finding the ingredients.
I liked the recipes/ideas for roasting a whole chicken at home. When I prepare my chicken or turkey I always use the brining method for 24 hours, with salt, fresh vegetables and spices (it results in a delicious juicy and tender bird). But using the store bought rotisserie chicken is a great way to cut corners and is perfect for this book.
I wished that there were pictures for every recipe and also the nutritional guideline.
Recommended for those experiencing cooking for the first time.
December 23, 2021
The first recipes for the different kinds of rotisserie chicken are great.
Not enough pictures (I like photos of every or almost every recipe), but the pictures that are there are good some even look great.
The other recipes are pretty good too, very few that I wouldn’t try
Not enough pictures (I like photos of every or almost every recipe), but the pictures that are there are good some even look great.
The other recipes are pretty good too, very few that I wouldn’t try
October 1, 2015
This is a great book! I made some of the recipes from the book. I made (so far) The Polenta Pizza with Chicken, Olives, Fennel and Asiago (page 106) which was amazing!
Orzo with Asparagus and Almonds (page 178) which was so good at the lunch I wanted to try some more.
The Dinner Buns (page 182) were fresh, light and fluffy.
I also made the picked zucchini It is delicious as well!
The recipes are so easy to follow and the indigents are mostly those you would always have in your kitchen.
Orzo with Asparagus and Almonds (page 178) which was so good at the lunch I wanted to try some more.
The Dinner Buns (page 182) were fresh, light and fluffy.
I also made the picked zucchini It is delicious as well!
The recipes are so easy to follow and the indigents are mostly those you would always have in your kitchen.
Displaying 1 - 3 of 3 reviews