America's Test Kitchen: The TV Companion Cookbook 2014

by America's Test Kitchen

The recipes from America's Test Kitchen do more than make great television-they are developed with the home cook in mind and will work the first time you try them. That's because America's Test Kitchen is a real working kitchen, where every day dozens of test cooks develop, refine, and test recipes again and again (sometimes up to 100 times) until they arrive at the very best, most foolproof versions.

Genres: Cookbooks

Hardcover

First published January 1, 2008

About the author

America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culinary world, and millions of home cooks. America's Test Kitchen the television show launched in 2001, and the company added a second television program, Cook's Country, in 2008.

Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Learn more at https://www.americastestkitchen.com/.

Reviews

[Ginger Heskett]

I registered a book at BookCrossing.com!
http://www.BookCrossing.com/journal/14355063

[Shaida Hossein · Rating 3 out of 5]

Checked out this cookbook from the library. Really enjoyed the chicken pot pie and lasagna recipes. Made the Turkey Chili and didn’t care for it day-of or as leftover.