Ovens of Brittany Cookbook

by Therese Allen

Since the first Ovens of Brittany restaurant opened its doors in 1972, throngs of customers have enjoyed the menu and the ambience of this unique restaurant. Although the restaurants are now closed, the demand for the cookbook is as strong as ever. Whether you are a loyal Ovens fan or simply looking for new and exciting recipes, this cookbook is for you.

Genres: Cookbooks, Food

126 pages, Paperback

First published June 1, 1991

Reviews

[Sara · Rating 4 out of 5]

I bought this book for my ex-husband, who was a cook & then the head chef at one of the Ovens of Brittany branches. The recipes are well tested but if you are looking for your favorite recipe, you may be disappointed! I remember the spice cake from the original State Street location: not included. And many will be looking for Morning Buns: not included (though that is not a surprise as it would be a lot of work for most home cooks).
I worked as an assistant with the pastry items briefly at the same O of B as my ex so there were no surprises here for me, and many of the recipes may be familiar to those who bake a lot as fairly typical. But this book represents for many the turning point of restaurant cuisine in Madison & that counts for a lot!

[Sheri Schlondrop · Rating 5 out of 5]

Solid cookbook from one of the best restaurants in Madison WI back in the day🤩 I had to replace my original copy - good thing Half Price Books had one in stock!!!!

[Erin · Rating 5 out of 5]

Great chicken pot pie recipe
Used to be a restaurant, v good
Not low fat